"It's the best bit of beef i've tasted" James Martin

Celebrity chef James Martin showcased his expertise cooking products  from the exclusive Crossgar Provenance Collection, at a cookery demonstartion held recently at Barnaby's restaurant Co Antrim.

"With my hand on my heart, it's the best bit of beef I've tasted." James commented on his experience cooking Crossgar Fillet of Dexter Beef:

Picture from left to right: Ben Kitchingham Crossgar Foodservice, James Martin, David Bell and Jason Hamilton Crossgar Foodservice.

Click on the image to download the recipes.